From the subcontinent
to Milsom Street.
India’s culinary tradition spans centuries, dynasties, and a geography of extraordinary diversity.
At Bengal Brasserie, we draw from that breadth — from the spiced street food of the bazaars to the slow-cooked royal curries of the Mughal courts — and present it with the care and precision it deserves.
Every dish is made fresh, cooked to order, and built on house-ground spices and traditional technique. This is Indian cuisine in its fullest expression: regional, considered, and very much alive….
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APPETISERS & STARTERS
Pappadams with Homemade Chutneys
Crisp lentil wafers served with a selection of tangy and spiced homemade chutneys. A classic opening.
Classic Onion Bhaji
Deep-fried onion fritters seasoned with traditional Indian spices, perfect as a starter.
Hariyali Chicken Tikka
Tender chicken marinated in a vibrant green herb and yogurt sauce, grilled to perfection.
Dill Seasoned Salmon with Red Pepper Chutney
Fresh salmon fillet seasoned with dill and served with a sweet and smoky red pepper chutney.
Gingery Spiced Tandoori Lamb Chops
Succulent lamb chops marinated in a spicy ginger and tandoori masala blend, grilled over charcoal.
Stuffed Mushroom
Succulent lamb chops marinated in a spicy ginger and tandoori masala blend, grilled over charcoal.
Chicken Wings
Juicy chicken wings marinated in a blend of spices and grilled to a smoky finish.
CHEF’S SPECIAL APPETISERS
Pani Puri
Hollow crispy puris filled with spicy tamarind water, chickpeas, and potatoes for a burst of flavour
Samosa & Chickpea Chaat
Crispy samosas served with spiced chickpeas, yogurt, and chutneys, garnished with fresh herbs.
Spiced Broccoli Wings
Broccoli florets coated in a spicy batter and fried until crispy, served with a tangy dip.
Masala Dosa
Thin, crispy rice crepe filled with a spiced potato mixture, served with chutneys and sambar.
Paneer Tikka Dosa
Masala dosa filled with grilled paneer cubes marinated in spices, served with chutneys.
Chicken Tikka Dosa
Crispy dosa filled with tender chicken tikka pieces, accompanied by chutneys.
Vegetable Mo:mo
Steamed dumplings filled with seasoned mixed vegetables, served with a spicy dipping sauce.
Mushroom Bhaji
Mushrooms cooked in a flavorful blend of spices and herbs, a classic side dish.
Chicken Mo:mo
Steamed dumplings filled with minced chicken, served with a tangy and spicy sauce.
CHEF’S SPECIAL CURRIES
Nawabi Lamb Shank
A Royal dish where in British Lamb Shank is slow-cooked with Indian spices, Cardamom, Fennel
and Nutmeg.
Kadhai Spiced King Prawns
Wok-tossed King Prawns cooked with onions, tomatoes, diced mix peppers, ginger, garlic
and spices.
Coastal Fish Curry
Seabass cooked in Keralan style along with Indian spices, coconut milk, and curry leaves.
Kashmiri Aromatic Lamb Rogan Josh
Tender diced Lamb slow-cooked and braised with a rich gravy flavoured with garlic, ginger
and aromatic spices
North Indian Butter Chicken
An Indian version of Chicken Tikka Masala, medium spicy and cooked with multiple base
sauces enhancing flavour.
Paneer Tikka Masala
A royal Punjabi and Lucknowi dish where Paneer Tikka pieces and mix peppers are slowly
cooked in a medium spicy sauce.
VEGAN CURRIES
Bombay Aloo
Diced Baby Potatoes tossed up with mustard, curry leaves and then sautéed with cumin
in an exotic, lightly spiced sauce.
Amritsar Chickpeas
Chickpeas cooked with a blend of selected spices in a medium spicy sauce.
Saag Aloo
Puréed fresh spinach cooked with diced baby potatoes in medium spicy sauce.
Okra – Bhindi Bhaji
Tender diced Lamb slow-cooked and braised with a rich gravy flavoured with garlic, ginger
and aromatic spices
Tadka Daal
Yellow lentils tempered with cumin, garlic and mild spices.
Mushroom Bhaji
Mushrooms sautéed with ginger, garlic and Indian spices.
Sweet, sour, and lightly spiced baby Aubergines
Baby Aubergines slow-cooked with tamarind, jaggery and spices.
VEGETARIAN CURRIES
Punjabi Saag Paneer
Puréed fresh spinach cooked with diced cubes of marinated Paneer in a delicious
sauce.
Kadhai Paneer
Marinated cubes of Paneer cooked with onions, tomatoes, diced mix peppers, ginger,
garlic, and spices.
Daal Makhani
Lentil delicacy: Black lentils, slow cooked overnight, are tempered in butter, cream
and spices.
BIRYANIS
Special Mix Biryani (King Prawns, Lamb & Chicken)
A majestic medley of succulent king prawns, tender lamb, and chicken, slow-cooked with aromatic basmati rice and traditional spices
Lamb Biriyani
Tender chunks of British lamb layered with fragrant basmati rice, infused with warming spices and slow-cooked to perfection
Chicken Biriyani
Succulent pieces of marinated chicken breast cooked with aromatic basmati rice and a delicate blend of traditional Indian spices.
Mix Vegetable Biriyani
A vibrant assortment of seasonal garden vegetables and fragrant basmati rice, gently spiced and steamed for a wholesome, aromatic flavour.
BRITISH CLASSICS
Chicken Tikka Masala
Roasted marinated chicken pieces in a creamy spiced sauce. It is thought to have been created in Britain, possibly by Ali Ahmed Aslam in Glasgow.
Chicken Korma
Originating in the Indian subcontinent influenced by Mughlai cuisine, chicken braised with yogurt, stock, and spices to produce a thick sauce or gravy
Chicken Jalfrezi
Popular, fast-cooking British-Indian curry featuring tender chicken, onions, and green peppers in a thick, tangy, and spicy tomato sauce.
Chicken Madras
Tangy British-Indian curry with rich tomato-onion sauce. Containing chicken, onions, ginger, garlic, tomatoes, chili powder, coriander, cumin, turmeric, and garam masala.
Chicken Dhansak
Parsi dish combining Persian and Indian flavours, featuring chicken slow-cooked with lentils, vegetables, and a distinct sweet-and-tangy spice blend.
RICE & ACCOMPANIMENTS
Steamed Basmati Rice
Light and fluffy long-grain basmati rice, expertly steamed to provide the perfect delicate accompaniment to any curry.
Saffron Pilau Rice
Fragrant basmati rice delicately infused with luxury saffron strands and aromatic whole spices for a beautiful golden hue.
Jeera Rice
Aromatic basmati rice tempered with toasted cumin seeds and fresh herbs, providing a subtle, nutty flavour to your meal.
Traditional Raita
A cooling yoghurt dip whisked with cucumber, cumin, and fresh coriander. The perfect refreshing contrast to balance the heat of your meal.
Mushroom Rice
Rice cooked with mushrooms and mild spices.
Chips
Classic crispy fried potato chips.
Masala Chips
Fried chips tossed in a spicy masala seasoning.
BREADS
Plain Naan
Soft, fluffy flatbread baked in a tandoor oven.
Garlic Naan
Naan bread topped with fresh garlic and herbs.
Cheese/Chilli/Garlic Naan Variants
Naan bread with cheese, chili, or garlic toppings.
Peshwari Naan
Sweet naan filled with nuts and dried fruits.
Tandoori Roti
Whole wheat flatbread cooked in a tandoor oven.
Keema Naan
Naan stuffed with spiced minced meat.
Lachha Paratha
Layered flaky flatbread.
Gluten-Free Roti
Soft flatbread made without gluten-containing ingredients.